Passion fruits cupcake

Ingredients

Cupcake
200g plain flour
150g sugar
150g Butter (at room temperature)
3 eggs
1 drop vanilla essence
3 tbsp milk
1 tsp baking powder
1/4 tsp bi-carbonate soda
2 tbsp Passion fruit concentrate liquid

Gas oven: 4 (Preheat the oven)
Baking time: 20 mins

1. Put the butter and sugar into the mixer and beat till it light and fluffy.
2. Add the eggs, one egg at a time then follow by the vanilla essence. It may look like a curdled but don't worry.
3. Sift the flour, bi-carbonate soda and baking powder into the mixture and gentle fold it till it mix well.
4. Add the milk and passion fruit liquid, folding everything thoroughly.
5. Pour the cake mixture into the cupcake case. Bake it till the top feels spongy. Took it out, leave it cool and make the icing.

Icing
100g butter (at room temperature)
2 tbsp milk
200g icing sugar
2 tbsp passion fruit concentrate liquid

1. Soften the butter till it easy to stir.
2. Gradually mix the icing sugar. Mix it well
3. Add milk and passion fruit liquid whisk till it smooth.
4. Pop into the piping bag and pipe into your cupcake. Alternate way you may spread a thin layer on top of the cupcake with a palette knife. Decorate it with the sprinkle.