Steam cucumber with crabmeat chicken

Inspired from this blog and I change some ingredients and make my own style.

Ingredients:

1 large cucumber (2 if it's small)
½ cup of chicken
½ cup of crabmeat
1 spring onion – cut small
1 tbsp of soy sauce
1 tbsp of cornstarch
Dash of salt and pepper

Sauce:

¾ cup of chicken stock

1 cap chinese rice wine
1 tbsp of oyster sauce
1 tbsp of soy sauce
¼ tsp of sugar
1 tsp of cornstarch
½ tsp of sesame oil

Ajitsuke Tamago - Japanese Runny Egg

First, boil the eggs for 7 mins.


Drain and put them in the cold water.


Peel off the shell and soak the egg in the mixture for 5 hours ( advisable overnite)

Pls becareful when remove the egg shell because they are very soft else you happen like one of my egg, :(

Mixture
half cup of water
4-5 tbsp soy sauce ( if you like much salty, u may add more)
1tsp dark sauce
one cap of chinese rice wine
1 tbsp dark vinegar

5 hours later.

The runny eggs is ready.


Simply add them into your noodle and enjoy!

Beautiful Jelly.

First, I make the coconut Jelly and wait till it harden then I used the cookie cutter to cute the clover shape.


After that, I use BBQ skewer to dig out the flowers one by one.


and now all done


So I start cook for another jelly. This time I use Ribena flavour.

It's because I love purple color too.

Then arrange all the clovers in the cup then pour the Ribena jelly inside, just like this.

Put in the fridge and one hour later u can enjoy it.

So how about my remaining jelly ????
I am not gonna to waste it.


I dig out the pandan leaves from my fridge and cook the jelly with green color.
I do like fresh green color :)


Wait till it boil then pour all in the tray.





Set a side and put it in the fridge. An hour later, all the beautiful jelly are done.


Here's the result.

Coconut Clover Jelly.




Green Clover Dual Layer Jelly.




Beautiful isn't it ????
Hope you like it :)