Ajitsuke Tamago - Japanese Runny Egg

First, boil the eggs for 7 mins.


Drain and put them in the cold water.


Peel off the shell and soak the egg in the mixture for 5 hours ( advisable overnite)

Pls becareful when remove the egg shell because they are very soft else you happen like one of my egg, :(

Mixture
half cup of water
4-5 tbsp soy sauce ( if you like much salty, u may add more)
1tsp dark sauce
one cap of chinese rice wine
1 tbsp dark vinegar

5 hours later.

The runny eggs is ready.


Simply add them into your noodle and enjoy!