Mango Cheese Cake (Chilled)

Ingredients:

	2 Mango, Diced
	1 Tablespoon Lemon Juice
	250g Disgetive Biscuits
	125g Butter
	20g Chocolate Powder
	250g Cream Cheese
	200g Whipping Cream
	2 Tablespoon Gelatine Powder
	6 Tablespoon Water
	2 Egg Yolks
	160g Caster Sugar
	150ml Full Cream Milk

Method:

Based

1. Crush the digestive biscuit with the rolling pin in the plastic bag.

2. Mix well the cocoa powder, crushed biscuit and butter and press it into the springfoam pan. Chilled for 30 mins.

Filling

1. Cream cheese in room temperature, beat it in the mixture till smooth.

2. Add in the whip cream and lemon juice. Mix well.

3. Mix gelatin powder and water in one small bowl, then put them in another hot bowl water till it melt properly.

4. In another bowl, add the milk, sugar and egg yolk then mix well. Same method as no.3, put them in another larger bowl of hot water for 5 mins. After 5 mins, take it out from hot water and cool it down to room temperature.

5. Add in (2), (3) and (4) accordingly and mix well.

6. Arrange the mango on top of the based then pour the mixture and chill 3 hours or overnite(better).

7. Took out from the fridge and put a knife across the ring and loosen the ring, and the cake is ready to serve.