Claypot Chicken Rice

Ingredients
2 cups rice
water for 2 cups of rice
1 pair chinese sausage
300 grams Drumstick
1 egg

Seasoning
1 tablespoon dark sauce
2 tablespoons oyster sauce
Appropriate sesame oil
1 tablespoon light soy sauce
1.5 tablespoons rice wine
Appropriate white pepper

Methods
1. Sliced drumstick into pieces. Add in seasoning and leave for 1 hour ( overnite will be better)
2. Cook the washed rice .
3. Wash and cut the Chinese Sausage into pieces.
4. When the rice half boiled, put the sausage and drumstick cubes on top to cook.
5. When the rice almost done and left for 10 mins, add the eggs and stir it.
6. Pour equably when the rice, chinese sausage and drumstick well cooked and ready to serve.