Red Fermented Rice Chicken

Ingredients

200g Chicken, Pieced 1Tablespoon Grated Garlic 50g Ginger, Stripped 2 Tablespoon Red Fermented Rice 120ml Boiled Water Some Salt
Methods: 1. Heat the pan and put 2 tablespoons oil. 2. Lightly fried the garlic and ginger till aromatic. 3. Add the chicken and stir fried till it 80% cook. 4. Lower down the fire, add the fermented rice and keep stirring it to prevent it burn. 5. Add water and fried for 1 min. 6. Put the cover and let it simmer for 15 mins. Add the salt and it ready to serve.