Sunday, March 22, 2009
Fried bean sprout.
Ingredients:
Carrots
Bean sprouts
Red chili
Salted fish
Garlic
Chinese parsley
1. Fried the salted fish till it turn golden brown. Put aside.
2. Use the oil that just fried the salted fish, put the chop garlic, chili and carrots slices and stir it together.
3. Put the bean sprouts and few slices of salted fish, fried together.
4. Add half cap of chinese rice wine then soy sauce, stir it a little. Off fire.
5. Decorate the fried bean sprout with the remaining salted fish and chinese parsley on top.
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