Yong tauhu style Meesuah soup.

Ingredients:
Carrots
Chai Sim ( Veggie)
Seaweed
Meesuah (Noodle)
Fishball
Egg
Garlic Oil
Chicken Stock


1. Boil the water and put half cube of chicken stock.
2. Put the carrots and fishball to boil together for 2-3mins.
3. Put the meesuah, cook for 1-2 mins then add the chai sim and seaweed.
4. Add the egg lastly and off the fire.
5. Served the bowl of meesuah soup with fried garlic oil.

*Add pepper, soy sauce at your own preference*

Tips: if you like sesame oil, you may put a few drops to add favor to the soup.