Thai style glass noodle.

Ingredients:
Glass noodles
Chili paddy(Cili padi in malay)
Chinese parsley(莞西)
Shallot/ Onion
Lime
Sugar
Fish sauce
Light soy sauce
Dried small shrimp


1. Cook the glass noodles till it soft. Separated it out from water. Put aside
2. Chop the chili paddy and chinese parsley. Slice shallot into small thin pieces.
3. Fried the dried small shrimp. Put a kitchen towel under the bowl to dry extra oil away.
4. Add fish sauce, light soy sauce, lime, sugar (test the taste before pour into the noodles) and mix with the glass noodles.
5. Put the chili paddy, shallot, chinese parsley and dried small shrimp on top of the glass noodles.
6. The Thai style glass noodles is ready to serve.

Tips:
1. You may served this as cold dish by cook the noodles and place it in the fridge for 1 hour before add the sauce and other ingredients.
2. If you like the garlic taste, you may add some chop garlic together.